by Cedric Ebengen
At one time, the coffee French Press brewer was very popular. Today, it's also called the coffee press. This press is simple to use and its characteristic is it brews a stronger cup of coffee compared to other types of brewers. The coffee press is a narrow container usually made from glass or hard plastic. There is a plunging device and a lid. The plungers are made to fit snugly in the press so that using its really thin wire or nylon mesh it will filter the coffee.
When you are ready to brew a cup, mix the coffee with the hot boiling water and allow it to brew for several minutes. After that time begin to press down on the plunger, which will separate the coffee grounds from the water pushing them to bottom of the press.
Rich Coffee Flavor Because the press is designed to mix the coffee grounds with the boiling hot water, your coffee made with the press will be more intense when compared to other coffee makers. Coffee brewed with a coffee press is thicker with more sediment than other coffee makers.
Course Particles It's recommended that you don't let the coffee you've brewed in a press sit for a very long time. It is suggested that you drink it fairly soon so that the coffee will not acquire a bitter after taste. When using a coffee press always use a coarsely ground coffee. If you're grinding it yourself use a burr mill type of coffee grinder. This grinder will provide a more consistent coarseness than that of a whirling blade grinder. It is for that reason that you may want to invest in a high quality grinder such as burr grinder. These grinders always produce a far more consistent grind.
When I comes to grinders, the lower priced grinders will not provide you with uniform grinds. They typically grind the bean into different sized particles. To prevent sludge from occurring in your press use only coffee ground in a high quality grinder. When you're looking at filters for your coffee press, you will want to be able to know the difference between a nylon and a wire mesh. It could mean the difference between coffee flavor The difference is simple. The courser the grind the better a wire mesh can handle it.
If you are one of those coffee drinkers who insists on a fine grind then by all means get a nylon mesh filter. Be aware that you'll also have sludge at the bottom of the press each time however because a press is not designed for fine grinds. Also, if the coffee is too fine the press has a harder time brewing the coffee. Be certain that you're using filtered water. For a stronger coffee consider purchasing a coffee press.
About the Author:
Concentrating on latest developments in bunn home coffee maker, Cedric Ebengen is writing especially for http://www.coffee-espresso-maker-tips.com . You can discover his work on
bunn coffee makers and bunn home coffee maker on his site.
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coffee,
food
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January 28 2009 | coffee | No Comments »
by Chester Ebenhart
These days, with high-end and exclusive coffee shops on every corner, espresso beverages are more popular than ever before. What is espresso? It appears to be a necessity for everyone on earth, particularly in the morning. Do you know about coffee beans? Espresso is an Italian word that roughly describes a coffee beverage prepared specially, or expressly, for you. Espresso drinks are brewed with a pump or lever that pushes down on the coffee beans.
The fact that the entire world loves the drink and uses what they term espresso coffee beans to make the drink, does not negate the straight fact that any coffee bean may be roasted to make espresso. This means that light and dark roasted beans are used to prepare espresso. Some regional preferences worth noting about espresso is that espresso beverages on the west coast are created with dark roasted coffee beans. These coffee lovers have traditionally termed these beans as French roast. East coast espresso drinkers prefer theirs' made with a light roasted bean. Italians always use a medium roast bean for their espresso.
Espresso Machines Genuine espresso machines produce a minimum pressure of one hundred and thirty five pounds per square inch. This is enough hot water pressure to force through a dense mass of compacted ground coffee. The entire process ought to be finished in less than 30 seconds. In addition, steam pressure units yield only 50 pounds of pressure per square inch and that is why Italians do not think of these machines as real espresso coffee makers.
Espresso coffee is brewed with a genuine espresso maker using roughly a tablespoon of super finely ground coffee beans and gives you a one to two ounce shot. A top quality espresso beverage will have a rich layer of dark foam across the surface. Every Italian with this coffee drink looks for the foam as a measure of its quality
How to Drink Italians especially seem to have formed a strong attachment to espresso. This is especially true of those actually living in Italy. They view it as a social drink, a custom, as you chat with a neighbor at the local coffee bar. It appears that the whole world is beginning to agree about this terrific beverage and that marvelous coffee comes from Italy.
I must tell you however that there is a specific method to drinking your espresso. The Italian method of drinking the beverage is as follows. Take the cup up to your nose and inhale the aroma of the freshly brewed espresso. Sniff it - as you would a fine wine before drinking it. Now you drink the entire four or five successive swallows quickly while it is still hot. 'Tap' the empty cup back into the saucer, and you're good to go.
About the Author:
Chester Ebenhart is publishing at large for http://www.coffee-espresso-maker-tips.com , an internet site on the topic of commercial coffeemaker and coffee expresso maker. You can discover his comments on
expresso machines over at http://www.coffee-espresso-maker-tips.com .
Tags:
coffee,
Food Drink
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January 23 2009 | coffee | No Comments »