Kopi Luwak – The Gourmet Coffee Treasure

The highly-prized Kopi Luwak coffee originates from Indonesia, where its name is derived from the Indonesian word for coffee; Kopi, and Luwak, being the name they call the local weasel-type animal we call the Common Palm Civet. This little animal is responsible for the uniqueness of these coffee beans.

These civets eat a mixture of small mammals, insects and fruits, including the coffee 'cherry'. These cherries grow high in the trees, and each contains two beans; civets eat the cherries but do not digest the beans, which pass through their systems and are excreted. It is believed that the stomach enzymes of the civet cause some kind of unique fermentation which results in the coffee beans' exquisite flavour.

Local farmers collect the beans, sanitize them thoroughly and sun-dry them to remove any remaining fruit from the bean, ready to sell them to dealers who distribute them to coffee manufacturers, to produce the exotic Kopi Luwak coffee; often known as civet coffee or weasel coffee, which is then enjoyed by coffee connoisseurs all over the world.

The unique, rich hearty taste of Kopi Luwak has hints of chocolate or caramels, and is labelled earthy, exotic, musty, while having an almost syrupy body and smooth flavor. As this unique civet coffee is so rare, it is rather pricey, but coffee connoisseurs everywhere will affirm it is an unmissable experience.

Many stories circulate about how on earth this delicacy was discovered; did a native once decide it was easier to collect the beans among faeces on the ground than to climb the trees to pick fresh ones? Did someone do it first to play a prank, then discovered the delicious taste? Probably we will never know, but whoever discovered them, have to be thanked for bringing us this delicious, unique coffee.

If you feel you are a coffee expert, or aficionado, definitely take the time to try Kopi Luwak once at least. Pamper yourself with this special, exotic coffee, to discover the special, wonderful flavours unique to this brew. Doubtless, once you have experienced the taste, you won't be able to resist repeating. As it is so rare and expensive, your local coffee shop will not sell this coffee, but it is available online and from certain suppliers dealing in specialist coffees

Want to find out more about Kopi Luwak visit this website that features 3 different varieties of the best coffee in the world .

Tags: best coffee, civet coffee, coffee, exotic coffee, Gourmet Coffee, kopi luwak

May 31 2010 | coffee | No Comments »

The Ala-Barista-Made Breville Cafe Roma Espresso Cappuccino

Wish you could dip your preferred chocolate chip cookies in a professionally created espresso shot? How about having the pleasure of developing your personal cappuccino magnum opus proper at your personal kitchen? Unleash the barista in yourself. The key to making a perfectly delicious cup of Breville Cafe Roma Espresso Cappuccino is simply a shot away. Learn the secrets now.

The solution is really out. The machine itself is often a technological marvel that requires cappuccino producing into a whole new degree. Each inch of this product is so magically useful. The chrome-made steam wand is simply like your wizard wand.

It lets you develop mouth watering milk froth just like how professionals do it. The real magic is in the dry steaming. It provides froth enhancer that infuses air and steam into the milk ingredient to accomplish ideal creaminess and frothiness.

Aside from the magical steam wand, one more recognized solution is use of the right level of ingredients. Just sufficient water, perfect blend of ground coffee and milk is just what it takes. The Caf Roma superbly adds the right level of these ingredients.

Take for instance the drinking water reservoir which holds forty ounces of water. There's no need to maintain track from the water degree; a single fill up is sufficient for a singe batch serving of 20.

Extracting shots is indeed just like making a masterpiece. An additional ace is the filter - a three in 1 charm that assures you of the pleasant creamy layer on top of your shot. The filter acts being a measuring cup, holding just the proper quantity of ground coffee.

Second, it works being a double shot filter. And thirdly, it can be applied like a pod. With these functions, you are able to control how you would like to brew the espresso.

You see, it is not truly a solution anymore. The true magic of the Breville Caf Roma Espresso cappuccino will take place inside the machine. For sure, you'll miss your favorite caf shop.

Mary J. Evans loves fine quality Espresso at home from her Breville Cafe Roma Espresso Cappuccino and offers a Breville Cafe Roma Espresso Machine Review at her site, BrevilleCafeRomaEspresso.com.

Tags: Breville Cafe Roma Espresso, Breville Cafe Roma Espresso Review, Cafe Roma Coffee, cappuccino makers, coffee, espresso machines, Frothing Jug

May 29 2010 | coffee | No Comments »