The highly-prized Kopi Luwak coffee originates from Indonesia, where its name is derived from the Indonesian word for coffee; Kopi, and Luwak, being the name they call the local weasel-type animal we call the Common Palm Civet. This little animal is responsible for the uniqueness of these coffee beans.
These civets eat a mixture of small mammals, insects and fruits, including the coffee 'cherry'. These cherries grow high in the trees, and each contains two beans; civets eat the cherries but do not digest the beans, which pass through their systems and are excreted. It is believed that the stomach enzymes of the civet cause some kind of unique fermentation which results in the coffee beans' exquisite flavour.
Local farmers collect the beans, sanitize them thoroughly and sun-dry them to remove any remaining fruit from the bean, ready to sell them to dealers who distribute them to coffee manufacturers, to produce the exotic Kopi Luwak coffee; often known as civet coffee or weasel coffee, which is then enjoyed by coffee connoisseurs all over the world.
The unique, rich hearty taste of Kopi Luwak has hints of chocolate or caramels, and is labelled earthy, exotic, musty, while having an almost syrupy body and smooth flavor. As this unique civet coffee is so rare, it is rather pricey, but coffee connoisseurs everywhere will affirm it is an unmissable experience.
Many stories circulate about how on earth this delicacy was discovered; did a native once decide it was easier to collect the beans among faeces on the ground than to climb the trees to pick fresh ones? Did someone do it first to play a prank, then discovered the delicious taste? Probably we will never know, but whoever discovered them, have to be thanked for bringing us this delicious, unique coffee.
If you feel you are a coffee expert, or aficionado, definitely take the time to try Kopi Luwak once at least. Pamper yourself with this special, exotic coffee, to discover the special, wonderful flavours unique to this brew. Doubtless, once you have experienced the taste, you won't be able to resist repeating. As it is so rare and expensive, your local coffee shop will not sell this coffee, but it is available online and from certain suppliers dealing in specialist coffees
Want to find out more about Kopi Luwak visit this website that features 3 different varieties of the best coffee in the world .
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May 31 2010 | coffee | No Comments »
A cup of aromatic espresso in the morning is an age-old tradition in Italy, which started in the 1900's. It is in this period when they started growing their own coffee beans around the mountainsides. Espresso is generally thought to have originated in Ethiopia from where it was brought down to the Arabian Gulf. It was Arabs who first started trading coffee in Europe. With the invention of stove top coffee maker, espresso went on to become a popular luxury that was available in the home.
With the emergence of coffee makers at homes, it became customary to treat the family and friends with the fresh brewed coffee at the homes. People started accepting it almost like a tradition. The espresso seemed like an expensive experience before the stove top espresso maker was created as buying espresso machines could only be afforded by the very wealthy.
In 1918, Alfanso Bialetti started his own machine shop for manufacturing aluminum metal house wares. During this time, Bialetti noticed the laundry techniques used by the local Italian women. The wash was boiled in tubs or containers with a central pipe in the centre which extracted the soapy water up and reallocated it evenly over the laundry. Bialetti's creative mind made him conclude that a stove top espresso maker could be styled and developed according this theory in order to produce real espresso coffee in any household
Italy had a very rich source of aluminum and Bailetti used it to invent the stovetop coffee maker. After making various prototypes, it was only in the year 1933 that the first stove top espresso maker came into the market. By then, all the technical problems were resolved. The unique design and eight-sided shape was based on a silver coffee service, famous at that time in rich Italian residences.
The combination of modern technology with the traditional Italian artistry has made the stove top coffee maker very popular, also because it was a simple solution to a rich cup of coffee. In the beginning, the annual sales of the equipment were 10,000 units. The basic purpose of the Bialette coffee maker was to let people take the pleasure of a rich espresso similar to the ones from the coffee bar in the comfort of their home.
To increase manufacture and sales of stove top coffee maker, Renato Bialetti started to promote it all around the world. Daily sales of 1,000 units were achieved and it became a very famous product in Italy. This coffee maker prepared espresso coffee at rapid speed when compared to other market models. Many people around the word started to like the Italian type of coffee.
Many competitors came up with their models in the market after the success of this stove top espresso coffee maker in Italy. To make this espresso coffee maker unique, Renato Bialetti differentiated it by imprinting a symbolic figure imitation of his father Alfonso Bialetti, a small man with mustache on the side of the maker.
Italians love their tradition of starting their morning with a good cup of espresso. According to them, a good expresso is the one, which hold sugar for a few seconds at the surface of the "crema", or cream before it actually settles down. Therefore, if you really want to relish an authentic, aromatic essential shot of that espresso, you should just bring home a stove top coffee maker. It will be a worthwhile investment that will provide years of service.
True lovers of coffee understand that Italian Stove Top Coffee Makers produce the best tasting, flavorsome coffee that is a pleasure to drink. A Bialetti Stove Top Espresso Maker is one of the best brands on the market.
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March 25 2010 | espresso | No Comments »