Europeans and Americans drink coffee like it is going out of style. Coffee is a popular social tool that has been around since any of us can remember. The popularity growth in coffee consumption has prompted many growers to experiment with how they grow coffee, especially in recent years when it has been proven that fertilizer does more harm than good. Organic coffee is on the horizon for them now.
Certified organic coffees must be grown, harvested, and processed without chemical pesticides and fertilizers. Farms that grow certified organic coffees are tested for chemicals by an independent certification agency for three consecutive years. The flavoring used in organic flavored coffee must also be processed with 100% natural flavorings.
The Department of Agriculture has set into motion a crop rotation program. Crop rotation aids the farmer’s in coping with the demand of coffee products on the open market, especially organic flavored coffee. One way that organic flavored coffee growers can benefit is by applying to the government for incentives. The agricultural community supports the growing of it wholeheartedly. So much so that they will give benefits to farmers who grow organic. It takes a while to get certified organic but to the coffee grower it is well worth the wait.
As with the majority of organic products, organic coffee takes more time to come to term. This means that organic coffee costs more than your general store brands. In some instances, 12 ounces of organic coffee can be sold for $1.00 per ounce.
Vanilla flavored organic coffee, for example, is flavored lightly with 100% natural pure vanilla oil. The smooth, even body of the roast delivers full, rich coffee flavor that is just slightly accented with vanilla. As with all organically flavored coffee, a light roasted bean is used to allow the full flavor of the coffee and natural flavorings to harmonize.
For us, high quality extends beyond the excellence of our roasts. It includes high quality in the growing and methods of farming, and fair and respectful treatment of those who grow our fine coffee. By supporting Fair Trade Certified products provides an additional opportunity for us and our customers to have a meaningful impact on the working and living conditions faced by many who grow, harvest and process coffee throughout the world.
Organic coffee prices will go down over the next few years, analysts predict. This is made possible by the crop rotation practices mentioned earlier by avoiding using fertilizers and pesticides.
The use of organic coffee or other products will not allow you to live longer, that is a guarantee that cannot be made. These organic products can help you live healthier lifestyles. Healthier lifestyles can lead to longer life. So the next time that you are in the grocery store or other large food center look at all of the organic food you can buy and realize that you can be feeling better and living a healthier, more enriching life than you were before switching from non-organic foods to organic.
Tags:
coffee,
coffee bean,
coffee consumption,
coffee grower,
flavored coffee,
organic coffee
Related posts
August 28 2008 | coffee | No Comments »
The past twenty-five years or so, research on coffee?s effect on the body has grown significantly, and scientists have every reason to be curious since almost a half billion cups of coffee are consumed every day. For sometime, healthcare professionals warned that partaking of coffee was bad for your health yet recent research has somewhat altered that view.
Caffeine, the active ingredient found in your coffee is consumed for its stimulating properties. For many, this can lead to a spike in blood pressure, increased heart rate and, hence, heart arrhythmias or irregular beating. However, scientists now believe that these effects are not too important as they are not lasting.
On the other hand, new research shows coffee consumption in a positive light as it can aid in many aspects of your well-being. For instance, new evidence suggests that coffee decreases your chances of contracting colon cancer. To get this benefit, however, you would have to drink at least four cups a day, which might really be harmful to your health.
However, moderate consumption has some incomparable benefits. Coffee is rich in antioxidants, which can help prevent heart problems as well as certain types of cancer. Antioxidants work to clear the blood of free-radicals which can cause cancer. Researchers report that the levels antioxidants in coffee are higher than that found antioxidant-rich produce. On the other hand, doctors would point out that eating fruits and vegetables that contain antioxidants will also supply your body with other necessary vitamins and minerals.
Other research suggests that drinking coffee, whether decaf or regular, cappaccino or espresso , reduces the onset of type-2 diabetes. In addition, some results show that coffee might lower the risk of contracting a kidney stone. Overall, there seem to be numerous benefits to the digestive system. Caffeine causes the stomach to secrete acid, which speeds along digestion.
For those who battle asthma, caffeine has been proven to open up the airways when consumed moderately. Theophylline, a bronchodilator which aids lung functioning, is also found in coffee.
Of course, there are risks to take into account as well. For instance, heavy coffee consumption has been linked with reduced fertility in men. Also, coffee has been associated with high blood levels of homocysteine, which has been linked to coronary heart disease. Further research shows increased LDL-cholesterol, which is the kind you try to limit. Furthermore, cafestol is in coffee, which has been proven raise cholesterol levels.
Overall, most scientists agree that the benefits of moderate coffee consumption counter the risks. For those heavy drinkers thinking of cutting back, colas contain a third of the caffeine per ounce. On the other hand, consuming too much soda is has its own drawbacks.
About the Author:
Vince Paxton regularly creates online reports on topics dealing with espresso water pressure. His
abstracts on espresso maker can be found on his site .
Tags:
antioxidants,
caffeine,
coffee,
coffee consumption,
espresso,
espresso maker,
free radicals
Related posts
August 25 2008 | coffee | No Comments »