Then names of all the different kinds of coffee, blends, and roasts can all very confusing. Despite the love for coffee around the world, there are definitely some people who find all the gibberish confusing; especially the language of those high end coffee shops. However, once you become a frequent of these shops, the language is sure to become second nature.
Let us start with the Frappe. However, be careful because the ‘e’ here is silent. This is a common beverage throughout Europe as well as Latin America. It is cold espresso with a small amount of sugar and milk and then it is blended with ice. However, flavors can be added like brandy or crme de cacao. It is served with a straw, which can be frustrating for those around who have to hear the noise for the slurping.
Then there is Cappuccino Borgia. This is named oddly after a famous poisoner. It is a quarter cup of peeled orange with a half cup of ice cream, chocolate of course. Further to this, the orange juice and quarter cup of milk, blended with espresso make this a perfect Italian tradition.
Coming back to the 21st century, there is what is known as the Calypso Cooler. This Caribbean drink is chilled coffee, super strong, with ripe bananas and two cups of ice cream, coffee flavored. Then there are several tablespoons of rum added. You are most definitely sure to lose your luggage with this drink in hand.
Staying on the topic of alcohol and coffee it is essential to not forget the marvelous specialty coffee: Caffee Zabaglone. This is dry Marsala with quite a bit of sugar. Then added is a dash of salt and four egg yolks. It is wisked together and cooked until thick. Then Italian roast is added when it is at room temperature. This drink is perfect for breakfast and to cure that hangover from the night before. Two benefits in one drink.
Modern New Orleans in France is known for its double strength American roast coffee. It is then mixed with heavy cream, egg nog, and bourbon. This is known as a Mardi Gras. Although the ’s’ is silent, the crowd most definitely is not.
Turkish coffee is strong and dark but then added to it is cardamom. However, it is not alone. The Scandinavians also have Cardamom Kaffee. This is prepared with cognac and curacao with sugar and cardamom. It should be heated in the microwave and then ignited with a match. This can be enjoyed with about a half cup of really strong coffee. No matter what the recipe, they are all known to give you a kick.
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September 28 2008 | coffee | No Comments »
A great espresso is not something that is just made. It is created. Many professionals have their own methods of making the best espresso. You can develop your own, but nothing is a substitute for knowing the basics of a good cup of espresso. By knowing the proper elements and some useful tips you can design your own process and ensure it will be a winning one that will have people racing to get a cup. Here are the elements of what makes a great espresso.
Good Water
A good espresso starts with good water. It should be of good quality, pure and filtered. It needs to be fresh and very hot. The best temperature is at around 203 degrees Fahrenheit. Using stale or old water can produce an off taste to the espresso. This is a factor that many people overlook. They believe that through heating the water will lose any odd flavor, but this is not true. Good water is a must to get a good cup of finished product.
Good Coffee
Next, you want good quality coffee. The espresso is strong, so you want a string coffee bean. It should be fresh as well. It should be finely ground and dark. Choose your beans wisely. Just as bad water can make its mark, bad coffee beans will ruin the whole cup. You want to choose a dark bean that is not too old. Fresh is key when it comes to a good taste. Check the look and smell of beans, too. Make sure you know how to spot a bad bean from a good bean, so you make the right choice.
Good Machine
The last element in a good espresso is a good machine. It should be of a good quality, functioning properly. It should be clean and be able to produce water that is hot enough. It needs to have a steady drip and use a heating process other than steam which can really water down the taste of the coffee. one cup coffee machines are also available.
These elements are all essential to making a good cup of espresso. The process, though, also plays an important role. Here is some great tips for how to make the best cup of espresso:
- Pre warm the machine. Run water through machine once and discard. - Pack grounds slightly when adding to machine. - Use a warmed cup.
If you start with good supplies and use a few tricks of the trade, you can create an espresso that will knock their socks off. This is true if you make a whole pot or use a one cup coffee machines. For the serious enthusiast practice makes perfect. You can often do research into the methods of making good cups of coffee and get ideas from the professionals that you can use to create the perfect cup of espresso.
About the Author:
Greg Hansward is writing first and foremost for http://www.coffee-espresso-maker-tips.com , a web publication with information about one shot coffee makers and one pod coffee machine. One might come across his contributions on
one pod coffee machine and one cup coffee machines here.
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August 30 2008 | coffee | No Comments »