Your very best friend every morning is a coffee maker. A popular morning drink all over the world is coffee. The Scandinavians are the ones who drink the most coffee while people in the United States are the ones that purchase the most.
They are still a debating about the country that is growing the most. Some choices seem to be Brazil, Peru, or Vietnam. There is no consensus on the country that produces the most. Whatever the country, we find many that are growing the wonderful bean that we love.
Coffee beans vary in taste and quality depending on the soil in which the plant is grown. One of the most expensive coffees comes from Indonesia and is called the Kopi Luwak or Civet Coffee. The Civet eats the red coffee beans with his usual diet of insects, fruits, and mammals. The outer section of the bean is digested leaving the inner bean to be evacuated from the body. Japan and the United States are the main consumers of this coffee although some customers in other countries are joining the club. The reason that it is not too popular is the price.
When buying the beans or grounds you purchase the best you can afford. Once you have the beans that you like now you must decide on the machine that you would like to use. There are a variety of methods to brew coffee and there are a variety of machines available.
Today one can find a variety of different types of coffee to choose from. You may want decaf or a latte. You may drink your coffee black, with or without sugar, and with or without milk. You may even like to drink it with hot milk.
When looking for a machine you find the drip, the espresso, and the French press. The ones that you use coarse grounds are the percolator type drip machines. Generally North Americans prefer this method to brew their morning coffee.
The demand for Espresso and Cappuccino makers is increasing even though the machines are usually more expensive. Anyone who drinks a cup of espresso must have one these machines. Coffee is brewed through pressure and steam. You espresso will be frothy and delightful.
Another method to brew your morning java is the French press. In this method coffee grounds and hot water are put into the press. It is left to brew and it is ready when pressing the plunger and pushing the grounds to the bottom. You now have a prefect, clean cup of coffee. Generally this is a strong cup of coffee. However if you leave it to brew a short period of time it will not be as strong.
As a lover of coffee you brew your coffee in a certain method and you use a brand of coffee you love. Another way of adding enjoyment to your coffee is to grind the beans yourself. Trying to persuade anyone who drinks coffee that your method and your beans are better is a very difficult task. You will find it almost impossible to convince them.
John McKain owns a best coffee makers blog. He writes and reviews many coffee maker brands in the market such as Capresso coffee makers, Bunn coffee makers and many more to help his readers choose the best coffee maker.
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September 02 2010 | coffee | No Comments »
True coffee lovers have been known to engage in some very heated arguments over which type of coffee maker actually produces the best coffee. The answer? It all depends. It's as simple as that.
Originally, coffee beans were chewed like vitamins or even candy. The effects were well known by ancient civilizations as they fed them to warriors before battles. Their descendants, however, figured out a more pleasurable way to enjoy coffee beans, and thus was invented real brewed coffee.
Some prefer nothing more than a good old fashioned pot of coffee that was made over an open fire. Cowboys had their coffee like this for decades as they conquered the Wild West. They drank it straight up - no girly stuff like cream and sugar. Even if you didn't head out to rustle cattle or roam the open range, these same coffee makers were used at home as well. And as anyone who ever percolated a pot of coffee over an open fire will attest to, they will ultimately boil over if not tended to properly.
Fast forward to the late 1950s. A leading houseware manufacturer invented the electric percolator and women scooped them up by the thousands. These worked on the same principle - water boiling up through the coffee grounds - but they had built it controls and monitoring devices to virtually prevent any messy mishaps. Just follow the simple directions and within minutes you'll have very good cup of java.
No major changes occurred until the 1970s when the drip coffee maker showed up. Housewives loved this new invention as well and many families even preferred the end result. These drip coffee makers did just that - they dripped. They water would be trickled from above, over the coffee grounds, and the coffee would drip into the pot. Water was kept separate and only touched the coffee grounds once, as opposed to a percolator where the coffee would continue to bubble through the grounds. Of course, what many women really loved was the fact that they could buy one to match their kitchen; they came in a variety of popular colors of the day from white to avocado.
Nothing much changed until the late 1980s when gourmet coffees became a hit and machinery to brew these new coffees was made available to residential homes, not just restaurants and coffee houses. Machines that made cappuccino and espresso and latte became the rage. Much more expensive than the regular coffee makers everyone used for their morning caffeine hits, these machines were big, bulky, expensive - and selling like hot cakes. Coffee lovers proudly displayed their new espresso machines right next to their regular coffee makers.
American technology didn't advance much further so we looked towards other cultures and borrowed from them. We became fascinated with the French press and what we call "the Cuban coffee maker". Both of these coffee makers tend to produce a very rich, and very strong cup of coffee, not always appreciated by the average American coffee lover. These two machines make coffee in the typical "drip" method, however, the grounds are very fine thereby holding onto the water for a longer time, increasing the strength of the ultimate brew.
Whether you prefer your coffee strong, average, or even a variety, there's a machine to suit your needs.
John McKain used many coffee makers in his restaurant and knows how to choose the best coffee maker that makes great coffee. He writes reviews and talks about his coffee makers in his best coffee maker reviews blog.
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April 26 2010 | coffee | No Comments »