One benefit of drinking a beverage that is both historic and international is the variety of ways you can enjoy it, which is one of the reasons coffee has become so popular today. Just go to a local coffee shop and look at the menu. The flavors, blends and combinations are endless. The Caribbean, Mexican mocha and Cuban cubano are just a few of the many you might find.
The Caribbean is an unusual recipe, but worth the try. Bake a coconut for approximately thirty minutes at 300 degrees Fahrenheit. Then, remove the coconut and allow it to cool. Once cool, crack open the shell and remove the grate and flesh inside. Mix and heat the coconut milk, meat and a half cup of cow’s milk in a pan until it thickens after which you need to remove the granules of coconut which is best done by straining the mixture. Then, mix it with a cup of coffee and enjoy.
The Mexican mocha is a tasty blend of chocolate and coffee, as with any mocha. Add a teaspoon of chocolate syrup and a quarter teaspoon each of nutmeg and cinnamon to a cup of coffee, as well as white sugar to your individual likeness. For an extra bonus, you can add some whipping cream on top, or even mix it in.
The Cuban cubano is enjoyed like tequila. Take it straight and like a shot. Some may prefer to dilute the drink with some hot milk or rum, but adding any more than a tablespoon of milk will ruin the invaluable taste of the cubano drink itself. Go ahead and add rum to taste.
Some other international drinks to enjoy are Turkish, Vietnamese and Viennese.
To make the Viennese, melt an eighth cup of dark chocolate into a sauce pan and stir in a tablespoon of light cream. Once blended, sprinkle some cocoa and cinnamon across the top and enjoy.
Now, the Turkish is a fairly easy recipe, but you will certainly benefit from finding a dzezva pot in which to boil the coffee. Yes, you will need to boil it. Turkish coffee has a very strong flavor. Begin with some finely ground Turkish coffee. Pour one cup water into the dzezva and bring to a boil after adding a half teaspoon of sugar to the pot. Once it reaches a boiling point, remove it from the heat and add one teaspoon of the Turkish coffee. Stir, place it back on the heat and then remove it after you see a layer of foam. Once it has cooled and settled, drink up and enjoy this robust, delicious blend.
The Vietnam is one chilled coffee you do not want to miss. Once you find a Vietnamese coffee press, you are on easy street as that is the challenging part. Now, place the grounds into the press, pour one tablespoon of condensed milk into the bottom of your cup. Pour boiling water over the press. Let it drip, then stir and add ice.
Besides trying out these recipes, your other option is to just travel the world and let the local baristas do the work. Otherwise, it is up to you to use your own espresso maker!
About the Author:
Jack Blacksmith publishes principally for http://www.coffee-espresso-maker-tips.com , a website with topics around home espresso machines . On his site one might see his writings on
how to make espresso and expresso maker.
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October 10 2008 | coffee | No Comments »
The past twenty-five years or so, research on coffee?s effect on the body has grown significantly, and scientists have every reason to be curious since almost a half billion cups of coffee are consumed every day. For sometime, healthcare professionals warned that partaking of coffee was bad for your health yet recent research has somewhat altered that view.
Caffeine, the active ingredient found in your coffee is consumed for its stimulating properties. For many, this can lead to a spike in blood pressure, increased heart rate and, hence, heart arrhythmias or irregular beating. However, scientists now believe that these effects are not too important as they are not lasting.
On the other hand, new research shows coffee consumption in a positive light as it can aid in many aspects of your well-being. For instance, new evidence suggests that coffee decreases your chances of contracting colon cancer. To get this benefit, however, you would have to drink at least four cups a day, which might really be harmful to your health.
However, moderate consumption has some incomparable benefits. Coffee is rich in antioxidants, which can help prevent heart problems as well as certain types of cancer. Antioxidants work to clear the blood of free-radicals which can cause cancer. Researchers report that the levels antioxidants in coffee are higher than that found antioxidant-rich produce. On the other hand, doctors would point out that eating fruits and vegetables that contain antioxidants will also supply your body with other necessary vitamins and minerals.
Other research suggests that drinking coffee, whether decaf or regular, cappaccino or espresso , reduces the onset of type-2 diabetes. In addition, some results show that coffee might lower the risk of contracting a kidney stone. Overall, there seem to be numerous benefits to the digestive system. Caffeine causes the stomach to secrete acid, which speeds along digestion.
For those who battle asthma, caffeine has been proven to open up the airways when consumed moderately. Theophylline, a bronchodilator which aids lung functioning, is also found in coffee.
Of course, there are risks to take into account as well. For instance, heavy coffee consumption has been linked with reduced fertility in men. Also, coffee has been associated with high blood levels of homocysteine, which has been linked to coronary heart disease. Further research shows increased LDL-cholesterol, which is the kind you try to limit. Furthermore, cafestol is in coffee, which has been proven raise cholesterol levels.
Overall, most scientists agree that the benefits of moderate coffee consumption counter the risks. For those heavy drinkers thinking of cutting back, colas contain a third of the caffeine per ounce. On the other hand, consuming too much soda is has its own drawbacks.
About the Author:
Vince Paxton regularly creates online reports on topics dealing with espresso water pressure. His
abstracts on espresso maker can be found on his site .
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August 25 2008 | coffee | No Comments »