Perfect Cup of Coffee Every time!

First off grab a french press, goto your favorite coffee shop and get hold of the beans that they use to make your favorite cup of coffee. You should now have all the ingredients you will need to get started making your ultimate cup of coffee! So let's get to it and soon you will be enjoying that loverly caffeine hit! ummm...

You will require for this:

A french press

Organic fair-trade locally sourced coffee beans

First off life the lid on the french press and remove the internal filter. Warm up the french press by pouring some warm water in it - this will ensure the glass doesn't crack when you add the boiling water! Get some good quality coffee beans from your favorite coffee shop and grind them up. Place 4 teaspoons in the pot, you may wish to fins an amount that suits you but 4 teaspoons is usually just right for most people. Pour in the boiling water slowly to avoid burning yourself leave a small gap at the top to prevent overspill. Stir it up with a spoon and then gently push the assembly down. Leave to one side for about 5 minutes to allow the beans to infuse with the water - a good test to see if it's ready is to placed it against the light, if the coffee is still dark then you know your brew is ready. Push the plunger all the way down and now pour your cup of coffee into your mug and serve with milk, sugar and snacks to taste!

I hope you have enjoyed reading this article on how to make the perfect cup of coffee, remember its make take some practice and experimenting to get it just right so don't give up first time! Enjoy.

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April 11 2010 | coffee | No Comments »

A Great Cup Of Coffee Using A French Press Coffee Pot

French press coffee pot is used around the world thought they are called by different names. In the Netherlands, Ireland and the UK a French press is called a cafetiere and in France it is known as a cafetiere a piston or by the model name, a Modum. In New Zealand, South Africa and Australia it is known as a coffee plunger.

It is very easy to use a French press though everyone has their own methods. Basically you add coffee grounds and hot water to the French press, then press the plunger to separate the grounds and your coffee is ready. The amount of time you let the coffee steep will depend on how you like your coffee.

With any type of coffee the temperature of the water is critical to steeping coffee. You want the temperature to be almost boiling. A great way to do this is to get the water to boiling and then give it a bit of cold water. You want to use fresh water every single time.

You also want to use fresh water every single time as water that has been boiled will taste flat as it does not contain any dissolved gasses. Before using your French press you can warm up the carafe with some hot water so that you coffee is as warm as possible.

It has also been found that freshly ground coffee tastes better then pre-ground coffee as the aroma and flavor is much better in freshly ground coffee. Coarse ground coffee is the best for the French press as very finely ground coffee will not be caught by the filter in the French press which can lead grounds in your coffee.

The ratio for adding grounds to water is one cup of hot water to two tablespoons of ground coffee. For those that enjoy a stronger brew you can add more coffee grounds. Once you have added the water to the grounds you should mix them up to make sure all the grounds are in contact with water and there are no air pockets.

The range of steeping time can vary between four to ten minutes. Ten minutes produce a very strong cup of coffee. A standard cup of coffee will take about four minutes. There is also a no steeping time that is recommended by some coffee producers. However to make sure that your coffee is strong enough you will need to add more coffee.

If you've considered purchasing a French Press Coffee Pot but you're a little cautious, or you think it might be hard to use, rethink that! You can actually Brew Perfect Coffee with a French Press it's simple! Just click here!

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September 07 2009 | coffee | No Comments »

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