French press coffee pot is used around the world thought they are called by different names. In the Netherlands, Ireland and the UK a French press is called a cafetiere and in France it is known as a cafetiere a piston or by the model name, a Modum. In New Zealand, South Africa and Australia it is known as a coffee plunger.
It is very easy to use a French press though everyone has their own methods. Basically you add coffee grounds and hot water to the French press, then press the plunger to separate the grounds and your coffee is ready. The amount of time you let the coffee steep will depend on how you like your coffee.
With any type of coffee the temperature of the water is critical to steeping coffee. You want the temperature to be almost boiling. A great way to do this is to get the water to boiling and then give it a bit of cold water. You want to use fresh water every single time.
You also want to use fresh water every single time as water that has been boiled will taste flat as it does not contain any dissolved gasses. Before using your French press you can warm up the carafe with some hot water so that you coffee is as warm as possible.
It has also been found that freshly ground coffee tastes better then pre-ground coffee as the aroma and flavor is much better in freshly ground coffee. Coarse ground coffee is the best for the French press as very finely ground coffee will not be caught by the filter in the French press which can lead grounds in your coffee.
The ratio for adding grounds to water is one cup of hot water to two tablespoons of ground coffee. For those that enjoy a stronger brew you can add more coffee grounds. Once you have added the water to the grounds you should mix them up to make sure all the grounds are in contact with water and there are no air pockets.
The range of steeping time can vary between four to ten minutes. Ten minutes produce a very strong cup of coffee. A standard cup of coffee will take about four minutes. There is also a no steeping time that is recommended by some coffee producers. However to make sure that your coffee is strong enough you will need to add more coffee.
If you've considered purchasing a French Press Coffee Pot but you're a little cautious, or you think it might be hard to use, rethink that! You can actually Brew Perfect Coffee with a French Press it's simple! Just click here!
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September 07 2009 | coffee | No Comments »
by Christine Pinkston
Ever imagine what Starbucks would be like if it didn't have an espresso machine? The famous coffee spot just wouldn't seem the same. So, where did this machine originate from and who do we thank for this convenience of "foam" coffee? An espresso is nothing more then coffee that is brewed by mixing hot water with ground up coffee beans. Believe it or not, the coffee espresso machine has been in existence for almost 100 years.
A common misconception is that the first machine was invented in Italy. This is not the case, rather, in 1822, a French entrepreneur named Louis Bernard Rabaut first developed a fast coffee machine. This machine passed pressurized steam and water through a filter lined with coffee beans. In 1855, Mr. Edward Loy Sel de Santias took his newly developed full-size espresso machine to a Paris Exposition. While at the event he brewed "fast coffee" at a rate of 2,000 cups per hour.
Mr. Luigi Bezzera, an Italian, received a patent for his coffee machine in 1901. The machine used the same principle as Louis Rabaut's in the early 1800s. The machine was supposed to enable people to make fast foam coffee without the need of waiting 10 minutes for a cup of hot Joe.
The patent was later purchased by a gentleman of the name of Desiderio Pavoni in 1903. By 1905 he was manufacturing this foam coffee out of his self named company. Pavoni introduced his remodeled invention to America in 1927. Americans loved how fast they could now brew their coffee, but they hated the taste of the burnt beans.
The espresso machine evolved even further with the introduction of a piston pump that could force hot water through the coffee then boil it. This advancement was the much needed icing on the cake to make the coffee enjoyable to all those who partook in it.
M. Faema supplied the finishing element to the evolving espresso machine in 1961 by adding an electric pump which would change the way we drink coffee all together. With this advancement to the espresso machine the way was paved to have the machines introduced to households worldwide. In 1991, the first ever espresso machine was able to be purchased by ordinary households.
While you wait for your next cup of espresso, sit back and ponder on the marvelous vision the early inventors in order to create a seemingly simple cup of delicious coffee or latte. With that first sip, you'll come to appreciate their great effort and ingenuity.
In a world where things are so simple and fast paced. It's almost amazing to ponder about how the early pioneers who brought us foam coffee had such a struggle to do so. All their hard work and dedication however did pay off in the long run. Today people from all over the world can now take advantage of this great invention all in the comfort of their own home.
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May 30 2009 | coffee | 1 Comment »