There are lots of people about now that love a shot of espresso in the mornings instead of their usual coffee. Espresso may be a little harder to make but when you have an espresso maker doing all the work for you then it is not a problem. The only problem that you do have is choosing the right espresso maker from the wide variety of espresso makers on the market. Here are a few tips that may help you to decide which one is right for you.
To start off with you should always try to find an espresso maker that includes a hot water dispenser and of course a cup warmer. It may sounds obvious but you like to be able to have your espresso nice and hot whenever you want it.
Ideally on most of the espresso machines the facility for the cup warmer is on the top of the machine. This makes it very easy to just keep your cup there to keep the espresso warm.
In the same way you want to have a hot water dispenser so that you have a constant flow of hot water for your espressos and you do not need to be messing with the kettle all the time.
Another vital feature that you should always have on your espresso maker is the strength control function. This function lets you select how strong or weak you prefer your espresso. So you could have different strengths whenever you like.
Many people also like to make sure that the espresso maker has its own water filter with it. This is one way of ensuring that all the impurities that can be found in the water supply do not get into your espresso and spoil the taste.
Obviously these filters require cleaning or even changing at regular intervals but surely this is not difficult when you consider that your espresso will taste much better with pure clean water.
Finally your espresso maker has to have the facility for frothing. With this frothing wand or canister you can make excellent espresso, cappuccinos or even lattes if you wish.
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August 07 2010 | coffee | No Comments »
The exact history of coffee is anybody's guess. No one knows for sure how it originated, but it was discovered in Ethiopia by European explorers.
Coffee was originally thought by European explorers and scientists to be a chewable energy source from Ethiopia. It is believed to be that shepherds first noticed their goats eating the coffee berries. They ended up smashing ripe berries and mixing them with fat from animals and turning them into gummy round little pellets.
This mixture of fat and coffee berries gave Ethiopians a portable and easy to make energy source. Most noticeably, soldiers would be issued these pellets to eat as energy supplements. In no time, these little pellets became a staple food. The cherries could also be eaten whole and had a good amount of caffeine.
There is even evidence that Ethiopians used this tasty berry to make wine. Coffee was also found to be used on the Arabian peninsula for food as well. It wasn't until later that Arabs started drinking these little energy bullets.
The earliest form of coffee being used as a beverage came well before 1000 A.D. The method was to soak coffee hulls in cold water. After some softening, the hulls were fire roasted and then boiled in water. The end result was a pale yellow liquid that could be used ingested as a stimulant.
This remained the main way to make coffee well through the first millennium into the second one. Simple drying and boiling of yellow liquid was what coffee consisted of.
During the 1400's, coffee changed forever. While looking for new ways to store coffee, researchers experimented with sun drying the beans.
After the beans were dried, they would roast them over a hot fire, and then smash them up and put the grounds in hot water. And that basic process is the foundation for the way modern coffee is produced. Now, coffee beans are second only to oil in terms of traded commodities, and is one of the most popular drinks in the world. It has a long history of energizing people, and thankfully we don't have to eat slimy coffee bean pellets anymore.
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June 13 2010 | coffee | No Comments »