Gourmet coffee is drink of necessity among adults, and surprisingly even teenagers around the world. It is sold in a variety of different styles such as ground, french roast, dark roast, double roast, light roast, and medium roast. Coffee contains the substance known as caffeine is a stimulant and can enhance feelings of well-being, and wakefulness. Consequently, like other stimulants, coffee is addictive and is a type of drug, in that it is psychoactive.
If one is to concede that coffee is legitimately a drug, however, they must also concede the fact that it is a benign one. Though it's benign, it is not without its effects. Some of these effects are more desirable and even useful while others less so. It's worth mentioning that white, black, and green tea contain caffeine as well, though at a substantially decreased concentration. The question that many people then face is: how much is too much, and when is the best time to drink it?
Coffee has a relatively long half-life, and is known to disrupt the circadian rhythm even many hours after it's been drank. For this reason it is critical that you drink it an adequate length of time before bed, and frequently this duration will be much greater in length than one might expect. For most folk this means you probably shouldn't drink coffee any later than noon if you'd like to prevent it from impacting your sleep.
Because of the fact that caffeine is a drug like any other, once tolerance builds many people discover themselves creeping up on an ever higher dose. Instead of imbibing a single cup of gourmet coffee they may have four, or five. The truth is, the more copious amounts of coffee that you imbibe the greater chances are that you'll have some of it still in your blood somewhere by bedtime. This may prevent you from ever achieving that extremely deep, restorative level of sleep.
Coffee isn't all horror and doom, though. Gourmet coffee does have some legitimate benefits as well. Just one such benefit is the unusual effect it has on weight lifting and aerobic endurance. Coffee by one means or another is able to cause a physical boost, which is the reason for which so many athletes consume some before a fitness session. It's also been shown to reduce the risk of stroke in females. Do be careful, though! Consumption of caffeine has also been associated with atrial fibrillation.
Great scott! You've made it to the end of the article. See some of my other creative endeavors here: top gourmet coffee brands, and acc cingulotomy.
Tags:
caffeine,
coffee,
Drinks,
food and beverage,
food and drink,
health,
nutrition,
recreation,
science,
tea
May 08 2011 | coffee | No Comments »
For hundreds of years people from countries all across the world have savored it both for its health properties and for its unique flavor. Tea has been a main part of people's diets in the eastern world as well as of places in the west, like Great Britain. Today it remains a main staple in the modern American diet, at least in part due to the versatility of its flavor properties.
Some teas are treasured because they provide the perfect accompaniment to petit fours and finger sandwiches at a traditional afternoon tea party, while others are enjoyed for the calming and rejuvenation properties they confer after a long workout routine. Some people enjoy a mild cup of Chamomile Tea as part of their relaxing nightly routine, while others savor a good strong cup of Black Tea in the morning as part of a wake up routine.
Tea comes in a variety of all-natural, herbal blends, many of which have been shown to possess great health properties. For example, many teas are rich in antioxidants, which help the body defend itself against free radicals in the atmosphere and against the potential onset of many forms of cancer. Green tea in particular is often cited as one of the single healthiest, most anti-oxidant rich natural products in the world. Many scientists cite its pervasive presence in the Japanese dietary regime as a major source of their population's lower rates of cancer and better overall health.
While it has never been doubted that tea has numerous potential health benefits, it has only recently been discovered that its common counterpart, coffee, may also have health properties which are beneficial for the human mind and body. In the past decade scientists have begun to analyze the chemical composition of the coffee bean, and, as a result, have found that dark coffee, like tea, is very rich in antioxidants. Due to recent studies it has been suggested that daily coffee drinking may help with memory preservation and with the prevention of certain types of common cancer.
For decades coffee drinks have been enjoyed both for their potent caffeine properties and for the unique, bold flavour of the black coffee bean. Many people enjoy sharing a good cup of cappuccino with an old group of friends, while others savor their daily break from work with a cup of dark, bold espresso. Thus whether it is enjoyed for its delicious, smooth flavor or for the rejuvenation it provides, coffee is beloved by thousands of Americans.
Like tea, coffee drinks come in a variety of flavors. Unlike tea, however, coffee beans from different parts of the world will reflect the unique climate and soil properties of their origins. One type of coffee grown in one part of the world will have a different flavor when harvested then one grown elsewhere.
Another significant difference between tea and coffee is that coffee is more often enjoyed with more additives and condiments. While tea is typically savored with just a bit of sugar or milk, coffee drinks often come with a vast array of additives, such as different types of milk, sweetener, or syrup. Thus while both tea and pure coffee have many nutritional properties, many coffee drinks provide a less healthy alternative to tea because they are often in calories, fat, and sugar.
Both coffee and tea are enjoyed for their nutritional and taste properties, yet any lover of either beverage can tell you that the two are very different beverages.
Damian Papworth loves using one cup coffee makers for a quick morning beverage. When he has people over for dinner though, his 8 cup coffee maker is very handy.
Tags:
coffee,
Drinks,
entertainment,
food,
food and beverages,
food and drinks,
health,
hot drinks,
lifestyle,
nutrition,
people,
tea
October 20 2010 | coffee | No Comments »