A Newbie’s Guide To Different Popular Coffee-Related Drinks
With all the different drinks out there, it's tough sometimes to know the difference between a soy latte and a caffe latte. Besides, who really cares, as it couldn't be that different, right? Wrong. The differences are huge between types of coffee beverages. Here's a cheat sheet for the next time you don't know what to order, or don't quite understand how something is made.
First, though, it's important for understanding styles of coffee to recognize some key names for when you're ordering a coffee the next time you're in Italy, or at a great restaurant in your own town. You've probably said at least one of these names before, but maybe you don't know what really goes into the drink. Well, now you're going to:
Caffe Latte Also referred to as Cafe au Lait, this is probably the pinnacle, besides the cappucino, of coffee-related drinks. Definitely the most popular styles of coffee around the world are usually variations on this, with some flavors thrown in here and there (a mocha, after all, is just this plus chocolate). The foam on top? Steamed milk, which is also what's mixed into the drink along with the espresso. Basically, you're just drinking espresso with milk.
Mocha Anytime you see the word mocha on a drink, it means that there's some sort of chocolate flavor, usually from syrup, that's been added. For instance, a caffe mocha is a cup where there's a layer of chocolate at the bottom that's then topped with steamed milk, espresso, and usually chocolate shavings or sprinkles.
Caffe Creme A number of different styles of coffee just involve a couple of variations to change the end result. Here, your coffee is brewed right from the beans, resulting in a non-milk layer of foam, referred to as crema, on top of the drink itself. No dairy is involved, but the taste is surprisingly smooth, considering.
There's more to knowing about styles of coffee than just remembering some of the key names to the drinks. It's even more important to know some of the processes--i.e. what heats the beans. Here are a couple of the most popular:
The French Press This is also known as bodum, cafetiere, and the press pot. Sound confusing? It's a bunch of different names, not styles of coffee. Here, a glass container has a plunger attached, where you add near-boiling water, coffee, and then press the coffee, which is ground coarsely, down with the plunger after a few moments sitting in the boiling water. The system works to filter the coffee and leave a superior-tasting product.
The Fully Automatic Espresso Machine From semi-affordable versions given as wedding gifts to machines that literally cost the same amount as sports cars, Italy definitely perfected yet another mechanical device when the guys up in Milan invented this. For over a hundred years, these have made the best coffee you could get your hands on, and families are known for bringing over specific machines for their restaurants to do well. It basically grinds, measures, heats, and makes shots of espresso automatically. Amazing!
For the at-home folks, there's also a stovetop version of an espresso machine, which is a cross between a coffee pot and a percolator. Of course, the Americans amongst us are used to a different style of coffee entirely, with the Mr. Coffee drip system, which unfortunately is accurately known for producing slightly sub-par tasting cups of coffee, even when great beans are used.
So now that you're equipped with the names of a couple of drinks, as well as some at-home processes to getting a solid cup of coffee, there's no reason to freeze up the next time you're out at a fancy restaurant and everyone else is ordering coffee-related drinks that you don't quite understand. Once you get the basic vocabulary down, learning the styles of coffee and how to order them and make them at home is a simple undertaking. Bottoms up!
Damian Papworth just bought a sparkling 2 cup coffee maker, he reviewed it at the One Cup Coffee Makers website. Don't reprint this exact article. Instead, reprint a free unique content version of this same article.
Tags: Beverages, coffee, Drinks, food and beverages, food and drinks, health, leisure, nutritionMay 20 2010 | coffee | No Comments »