The Popularity Of Coffee Through History

The exact history of coffee is anybody's guess. No one knows for sure how it originated, but it was discovered in Ethiopia by European explorers.

Coffee was originally thought by European explorers and scientists to be a chewable energy source from Ethiopia. It is believed to be that shepherds first noticed their goats eating the coffee berries. They ended up smashing ripe berries and mixing them with fat from animals and turning them into gummy round little pellets.

This mixture of fat and coffee berries gave Ethiopians a portable and easy to make energy source. Most noticeably, soldiers would be issued these pellets to eat as energy supplements. In no time, these little pellets became a staple food. The cherries could also be eaten whole and had a good amount of caffeine.

There is even evidence that Ethiopians used this tasty berry to make wine. Coffee was also found to be used on the Arabian peninsula for food as well. It wasn't until later that Arabs started drinking these little energy bullets.

The earliest form of coffee being used as a beverage came well before 1000 A.D. The method was to soak coffee hulls in cold water. After some softening, the hulls were fire roasted and then boiled in water. The end result was a pale yellow liquid that could be used ingested as a stimulant.

This remained the main way to make coffee well through the first millennium into the second one. Simple drying and boiling of yellow liquid was what coffee consisted of.

During the 1400's, coffee changed forever. While looking for new ways to store coffee, researchers experimented with sun drying the beans.

After the beans were dried, they would roast them over a hot fire, and then smash them up and put the grounds in hot water. And that basic process is the foundation for the way modern coffee is produced. Now, coffee beans are second only to oil in terms of traded commodities, and is one of the most popular drinks in the world. It has a long history of energizing people, and thankfully we don't have to eat slimy coffee bean pellets anymore.

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June 13 2010 | coffee | No Comments »

What Is The Cutoff Time For A Cup Of Coffee

Hands up who loves their caffeine boosts? Yep me too, I can't imagine a day when I won't consume my numerous cup of coffee to get me going in the morning and then sustain me throughout the day.

How many of us have spent long nights stuck in the office while we trawl our way through a particularly tough project? Too many of us to mention I'll bet, and not many of us can say that those caffeine boosts haven't helped us to get through it.

Resisting caffeine late at night is the hardest part. There's nothing quite like a coffee to round off a meal in a restaurant, and this is the hardest one for me to say no to.

Apparently, I have to fight my urge for caffeine if I want to sleep at night. The later in the day you drink caffeine, the later it'll be before you can go to sleep, etc etc.

They reckon that it can take up to 10 hours for caffeine to leave your system, so you so the math. Whatever time you have your last caffeinated drink, add 10 hours on. This also depends on the how your body reacts after the withdrawal of the caffeine.

If you use sugar in your drinks, you will lose not only your caffeine boost but also your sugar rush; resulting in a crash. You may be able to sleep if you do this.

Try this little test to find out where you stand. If you have your last caffeinated drink at 2 pm, try it at 3pm the next day, 4pm the day after that and so on. You will then know when you can have your last coffee and still be able to sleep.

Don't get impatient and only have the last drink a little later each day. If you skip a couple of stages you may well end up in being in a cycle of sleepless nights and gallons of coffee to keep you going while you're awake.

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March 08 2010 | coffee | No Comments »