A Great Cup Of Coffee Using A French Press Coffee Pot
French press coffee pot is used around the world thought they are called by different names. In the Netherlands, Ireland and the UK a French press is called a cafetiere and in France it is known as a cafetiere a piston or by the model name, a Modum. In New Zealand, South Africa and Australia it is known as a coffee plunger.
It is very easy to use a French press though everyone has their own methods. Basically you add coffee grounds and hot water to the French press, then press the plunger to separate the grounds and your coffee is ready. The amount of time you let the coffee steep will depend on how you like your coffee.
With any type of coffee the temperature of the water is critical to steeping coffee. You want the temperature to be almost boiling. A great way to do this is to get the water to boiling and then give it a bit of cold water. You want to use fresh water every single time.
You also want to use fresh water every single time as water that has been boiled will taste flat as it does not contain any dissolved gasses. Before using your French press you can warm up the carafe with some hot water so that you coffee is as warm as possible.
It has also been found that freshly ground coffee tastes better then pre-ground coffee as the aroma and flavor is much better in freshly ground coffee. Coarse ground coffee is the best for the French press as very finely ground coffee will not be caught by the filter in the French press which can lead grounds in your coffee.
The ratio for adding grounds to water is one cup of hot water to two tablespoons of ground coffee. For those that enjoy a stronger brew you can add more coffee grounds. Once you have added the water to the grounds you should mix them up to make sure all the grounds are in contact with water and there are no air pockets.
The range of steeping time can vary between four to ten minutes. Ten minutes produce a very strong cup of coffee. A standard cup of coffee will take about four minutes. There is also a no steeping time that is recommended by some coffee producers. However to make sure that your coffee is strong enough you will need to add more coffee.
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Tags: coffee, coffee grinder, french press, french press coffee maker, french press coffee pot, fresh coffee, freshly ground coffe beans, morning coffee, perfect cup of coffee, whole bean coffeeSeptember 07 2009 | coffee | No Comments »